Somehow I forgot to insert the memory card into my camera so you'll get only the finished product picture...., it was really good though, reminded me of when I used to live in Japan and it is a bit similar to the Poached Chicken Noodles but with Beef Skewers instead...
lets go then, for 4:
600g rump steak cut into small pieces, bamboo skewers, 1 teaspoon grated ginger, 2 garlic cloves crushed, 1/4 cup soy sauce, 1/4 cup mirin, about 6 button mushrooms halved, 2x 270g ramen noodles, 4 choped spring onions, 1 carrot grated, 3 tbs soy sauce, 3 tbs mirin, 1/2 teaspoon sesame oil
1. mix the ginger, garlic, 1/4 cup soy, 1/4 cup mirin in a bowl and pour over the sliced beef. Let it marinate for about an hour or longer if you have the time.
2. Cut the mushrooms and add them to the marinate 10 minutes before you make the skewers.
3. Meanwhile, cook the noodles according to packet instructions, rinse and let them cool.
4. In a bowl, mix the noodles, grated carrot, onion and remaining soy, mirin and sesame and let it rest.
5. Heat the grill in medium heat. Pierce the pieces of meet and the halved mushrooms with the bamboo skewers and place them in a baking tray (on foil(.
6. Grill them for about 8 minutes each side or until they are cooked to your liking.
7 Serve with the noodles.
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