Alright, so I got bored this afternoon and craving for something to go with my afternoon tea. The answer...muffins...an adaptation of a coconut berry cake I made a while ago and in an (almost) individual version. So, for 2 of these cuties, you'll need:
a muffin tray greased with butter ( I made 2 but you can make 3 little muffins as well) and breadcrumbs (I like the texture the breadcrumbs give to the exterior of the muffins, plus its really easy to take them out of the tray!), 1/2 cup plain flor, 1/3 cup almond meal, 1/3 cup caster sugar (or brown cugar),1/3 shredded desicatted coconut, 30g butter, 1 egg, 1/4 cup of milk
1. Pre-heat the oven to 160C
2. Melt the butter and prepare the muffin tray
3. Mix flour, sugar, coconut, almod meal in a bowl. Add the melted butter, egg and milk and mix everything really well.
4. Pour the mixture into the muffin tray and bake for about 40 minutes.
* You can add chocolate chips to the mixture or any kind of berries (frozen also OK!).
and ENJOY!
a muffin tray greased with butter ( I made 2 but you can make 3 little muffins as well) and breadcrumbs (I like the texture the breadcrumbs give to the exterior of the muffins, plus its really easy to take them out of the tray!), 1/2 cup plain flor, 1/3 cup almond meal, 1/3 cup caster sugar (or brown cugar),1/3 shredded desicatted coconut, 30g butter, 1 egg, 1/4 cup of milk
1. Pre-heat the oven to 160C
2. Melt the butter and prepare the muffin tray
3. Mix flour, sugar, coconut, almod meal in a bowl. Add the melted butter, egg and milk and mix everything really well.
4. Pour the mixture into the muffin tray and bake for about 40 minutes.
* You can add chocolate chips to the mixture or any kind of berries (frozen also OK!).
and ENJOY!
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