This was an extra from Sunday night...decided to try a dessert and this was really good although I think I was a bit heavy n the butter side....
for 2:
2 ramekins, 8-10 peach slices (I used canned ones but go crazy if you have fresh ones), pinch of cinnamon, 2 tbs peach juice (from the can), 1 teaspoon gin, 2 tbs self raising flour, 2 tbs brown sugar, 1 tbs almond meal, a knob of butter *about 10-15 g, slivered almonds.
1. Place the peaches on the bottom of the ramekins and add the cinnamon.
2. Mix the juice with the gin and pour over the fruit.
3. In a bowl, mix the flour, sugar, almond meal.
4. Rub the butter in the flour mixture until you have coarse crumbs. Top this mixture in the ramekins. add some slivered almonds.
5. Bake for 30 minutes in a pre-heated oven (160C).
They were very decadent....but it was Sunday night...
for 2:
2 ramekins, 8-10 peach slices (I used canned ones but go crazy if you have fresh ones), pinch of cinnamon, 2 tbs peach juice (from the can), 1 teaspoon gin, 2 tbs self raising flour, 2 tbs brown sugar, 1 tbs almond meal, a knob of butter *about 10-15 g, slivered almonds.
1. Place the peaches on the bottom of the ramekins and add the cinnamon.
2. Mix the juice with the gin and pour over the fruit.
3. In a bowl, mix the flour, sugar, almond meal.
4. Rub the butter in the flour mixture until you have coarse crumbs. Top this mixture in the ramekins. add some slivered almonds.
5. Bake for 30 minutes in a pre-heated oven (160C).
They were very decadent....but it was Sunday night...
Eu quero muito fazer isto!! (sem o gin, vá...) :P
ReplyDeletePodes usar Porto ou Sherry, quando a gaiata estiver ca fora!!, eu tambem so pus umas gotinhas, nao ha-de ser grande sarilho...olha la, caisteS?!:p
ReplyDelete