If you don't like spicy food, reduce the chili amount, it was enough for me...
Serves 4:
raw prawns shells removed and deveined (about 20), 4 cloves of garlic thinly sliced, 1 tbs olive oil, 1/2 teaspoon dried chili flakes, 5 tomatoes thinly chopped, 1/3 cup water, 375 g linguinni, a small bunch of chopped coriander ( i used a bit of chives from the garden as well)
1. Cook the pasta according to the packet instructions and reserve 1/3 cup of the cooking water.
2. Heat the oil in a large pan and fry the garlic together with the chili until fragrant (about 1 minute)
3. Add the prawns and cook stirring until coated.
4. Add the chopped tomatoes, water and simmer for a couple of minutes.
4. Finally add the chopped coriander (or parsley) and top with the pasta.
It was pretty good and an easy/ fast meal for a week night.
Serves 4:
raw prawns shells removed and deveined (about 20), 4 cloves of garlic thinly sliced, 1 tbs olive oil, 1/2 teaspoon dried chili flakes, 5 tomatoes thinly chopped, 1/3 cup water, 375 g linguinni, a small bunch of chopped coriander ( i used a bit of chives from the garden as well)
1. Cook the pasta according to the packet instructions and reserve 1/3 cup of the cooking water.
2. Heat the oil in a large pan and fry the garlic together with the chili until fragrant (about 1 minute)
3. Add the prawns and cook stirring until coated.
4. Add the chopped tomatoes, water and simmer for a couple of minutes.
4. Finally add the chopped coriander (or parsley) and top with the pasta.
It was pretty good and an easy/ fast meal for a week night.
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