I got a "this is one of your best ones till now" comment from the hubby yesterday, so I'm sure you will enjoy this recipe.
For 2:
3 Basa fillets marinated in lemon juice and herbs (not fussy about qhich herbs, whicever you like), 1 small red onion chopped finely, 1 tbp baby capers rinsed, 3 tbs balsamic vinegar, 3 tbs olive oil, 1 tbs dried oregano, 3 medium potatoes, salad leaves to serve
1. Boil the potatoes until cooked through. Let them cool down, peel and slice them.
2. Mix the balsamic vinegar, olive oil, capers and oregano in a bowl.
3. Add half of the oil mixture to the potatoes to coat. Add the chopped onion to the rest of the mixture.
3. Grill your Basa fillets in an oven grill until they are cooked to your liking.
4. Divide the potatoes among plates, top with some salad leaves, the fish and the onion/ oil mixture.
5. Add some more olive oil around the plate, salt and pepper and you're finished.
For 2:
3 Basa fillets marinated in lemon juice and herbs (not fussy about qhich herbs, whicever you like), 1 small red onion chopped finely, 1 tbp baby capers rinsed, 3 tbs balsamic vinegar, 3 tbs olive oil, 1 tbs dried oregano, 3 medium potatoes, salad leaves to serve
1. Boil the potatoes until cooked through. Let them cool down, peel and slice them.
2. Mix the balsamic vinegar, olive oil, capers and oregano in a bowl.
3. Add half of the oil mixture to the potatoes to coat. Add the chopped onion to the rest of the mixture.
3. Grill your Basa fillets in an oven grill until they are cooked to your liking.
4. Divide the potatoes among plates, top with some salad leaves, the fish and the onion/ oil mixture.
5. Add some more olive oil around the plate, salt and pepper and you're finished.
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