recipe: Minty Potato Filo Pies

These little pies are dead easy to make, and perfect as a picnic treat or a light meal. Besides, they were dead cute.

makes 4: 4 filo pastry sheets, 200g potatoes peeled and chopped, 1 cup frozen peas, 1/4 cup chopped mint leaves, 3 eggs, 1/4 cup milk, 1 tomato, salt & pepper

1. Pre heat the oven to 180C;
2. Heat salted water in a sauce pan, add the potatoes and cook till soft. Add the peas, cok for a couple of minutes, then remove and place in a colander to drain;
3. Transfer potatoes and peas to a bowl and mash with a potato masher. Season and reserve;
4. Grease 4 ramekins and arrange 1 sheet of filo pastry in each ramekin. Place them in the oven for about 5 minutes;
5. In a bowl mix eggs with mint and milk. Season with salt and pepper;
6. Divide the potato mixture amongst ramekins. Top with egg mixture. Place a tomato slice on top of each pie and bake for about half an hour;
7. When ready, serve with some tomato and cucumber salad with tzatziki;