Ok, so i said the lentil & silverbeet soupd was one of my favourites....this one has joined the group, its quick, cheap and truly delicious. I am sure it will warm your bones if you try it! 
serves4: 2 chicken breasts (350 - 400g), 1 garlic clove crushed, 1 tsp grated ginger, 1 L water, 2x400g can crushed tomatoes, 1 chicken stock cube, 1 onion chopped, 1 tsp olive oil, 1 garlic clove crushed, 1/4 cup basmati rice, 1 cup chopped fresh coriander, salt & pepper
1. Heat water in a sauce pan, add garlic and ginger. When it starts boiling, add chicken breasts to poach simmering until cooked. Set aside to cool, drain and shred; (save water)
2. In another sauce pan, heat olive oil. Add garlic, onion and cook stirring frequently;
3. Add tomatoes, reserved water and simmer in medium heat. Add rice and cook for about 10 minutes (stir occasionally not to burn rice);
4. Add chicken, chopped coriander and stir well. Season to taste and serve;
Yuummmm!!
serves4: 2 chicken breasts (350 - 400g), 1 garlic clove crushed, 1 tsp grated ginger, 1 L water, 2x400g can crushed tomatoes, 1 chicken stock cube, 1 onion chopped, 1 tsp olive oil, 1 garlic clove crushed, 1/4 cup basmati rice, 1 cup chopped fresh coriander, salt & pepper
1. Heat water in a sauce pan, add garlic and ginger. When it starts boiling, add chicken breasts to poach simmering until cooked. Set aside to cool, drain and shred; (save water)
2. In another sauce pan, heat olive oil. Add garlic, onion and cook stirring frequently;
3. Add tomatoes, reserved water and simmer in medium heat. Add rice and cook for about 10 minutes (stir occasionally not to burn rice);
4. Add chicken, chopped coriander and stir well. Season to taste and serve;
Yuummmm!!
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