I have been craving for some baking for a while and found this recipe with no flour, butter or egg yolks that sounded nevertheless quite tasty....I added some chocolate and voilla, delicious half an hour biscuits. 
makes about 15: 1 cup almond mean (ground almonds), 1 tbsp cocoa powder, 1/2 tsp baking powder, 1/3 raw sugar, 1 egg white
1. Pre heat your oven to 170C and line a baking tray with some baking paper;
2. In a bowl, mix almond meal, sugar, cocoa and baking powder;
3. Add the egg white and knead with your hands to make a sticky dough;
4. Make about 15 balls the size of a wallnut, place in baking tray and bake for 15 minutes.
Done!
makes about 15: 1 cup almond mean (ground almonds), 1 tbsp cocoa powder, 1/2 tsp baking powder, 1/3 raw sugar, 1 egg white
1. Pre heat your oven to 170C and line a baking tray with some baking paper;
2. In a bowl, mix almond meal, sugar, cocoa and baking powder;
3. Add the egg white and knead with your hands to make a sticky dough;
4. Make about 15 balls the size of a wallnut, place in baking tray and bake for 15 minutes.
Done!
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