I didn't find fresh tarragon for this soup, so I used dry..if you can, use the eone, cause it makes some difference. This is a very mild flavoured, really healthy and low fat soup, that you can serve as a starter or as a main meal, and it will fill you with vitamins and all the goodness from the carrots. My parents used to tell me carrots would make my eyes beautiful so...give it a go. 
Serves 4: 1 Kg carrots, peeled and coarsely chopped, 1 medium potato peeled and chopped, 1 onion chopped, 2 tsp tarragon, 2 vegetable stock cubes dissolved in 1.25l water, yoghurt and lemon juice to serve
1. Heat water with stock cubes in a large sauce pan;
2. Add chopped veggies, and simmer covered until the vegetables are tender;
3. Blend the soup, add 1 tsp tarragon and season with salt;
4. Mix greek yoghurt and some lemon juice in a separate bowl, season with remaining tarragon salt and pepper and serve the soup with it.
Serves 4: 1 Kg carrots, peeled and coarsely chopped, 1 medium potato peeled and chopped, 1 onion chopped, 2 tsp tarragon, 2 vegetable stock cubes dissolved in 1.25l water, yoghurt and lemon juice to serve
1. Heat water with stock cubes in a large sauce pan;
2. Add chopped veggies, and simmer covered until the vegetables are tender;
3. Blend the soup, add 1 tsp tarragon and season with salt;
4. Mix greek yoghurt and some lemon juice in a separate bowl, season with remaining tarragon salt and pepper and serve the soup with it.
No comments:
Post a Comment