Sunday, March 27

week 21

All of us have ups and downs in our busy schedules, and last week was one of them for me...I didn't post the recipes, but that doesn't mean I didn't cook.
By the contrary, the planning of last week's meals was crucial for us to actually have a bit of normality amongst all the craziness that goes on in the days just before delivering a project for architects.
So, this week I will post 4 recipes - a total of 20 serves which feeds two people for 5 days -showing you that it is possible to feed yourself healthily even in the busiest of schedules...(I had to work 2 weekends in a row, so you know...) and only cook twice!

The plan is as follows:

1st day cooking:

_Sunday:
Curried Pumpkin and Lentil soup - 6 serves
Red Lentil and Pumpkin lasagne - 6 serves

2nd day cooking:

_Tuesday:
Carrot and Tarragon Soup - 4 serves
Red wine and beef casserole - 4 serves (definitely repeating this one!)

So, with a bit of multitasking, a freezer and a microwave you can be sure to have the nights for yourself...or to work overtime...and all the recipes are perfect for autumn too.
Enjoy!

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