recipe: Quick Dahl

Easy easy recipe, very warming on a cold night, and quite quick! Plus, you can use staples on your pantry - I had them because I love spices and uncommon pantry items...- and wrap dinner in no time!

Serves 2:

1 onion finely diced, 2 tsp grated ginger, 2 garlic cloves crushed, 1 tomato diced, 3/4 cup red lentils, 3 tsp olive oil, 1/4 cup curry leaves, 2 cups water, 1 tbsp curry powder, salt and pepper to season

1. Heat oil in a sauce pan. Add onion, garlic and ginger and cook until soft;

2. Add curry powder and stir to combine.
3. Add lentils, curry leaves, tomato and water. Bring to a boil, reduce heat, cover and simmer until lentils are cooked. (about twenty minutes). Check every 5 minutes or so, and add more water if necessary.
4. Season with salt and pepper and serve with greek yoghurt.