recipe: LAMB KORMA (slight change of plans)

I had a slight change of plans this week due to being a bit sick and couldn't be bothered going shopping...so instead of the lamb/ burghal salad I made Lamb Korma using a curry paste for the first time. And was pretty happy with it.

For about 3 people: 300g lamb (cut into pieces), 1 large onion, olive oil, 1x can Korma Mild curry paste, 2 medium potatoes, couple of spoonfulls or natural yoghurt or 1/2 cup of milk

1. Heat some oil in a sauce pan, add the chopped onion and let it become golden. Add the lamb and cook for a couple of minutes stirring. 2. Add the chopped potatoes and stir everything for a couple of minutes in medium heat. 3. Add the curry paste, cook for a couple of minutes and finally add the yoghurt in spoonfulls stirring gently. Let the mixture simmer for about 30 minutes or until the lamb is tender. 4. Serve as is with a salad, bread or white rice.