Serves 4: 2 large chicken breasts barbecue & shredded, 1 1/4 cup white rice (long grain), 1 small red onion chopped, 1 tbs olive oil, 1 1/2 tbs moroccan spice mix, 1/3 cup flaked almonds roasted, 1/4 cup sultanas, 2 celery sticks chopped, 1/2 cup sun-dried tomatoes chopped, 1/3 cup chopped mint, 2 tbs chopped parsley, lemon juice, red vinegar, salt
1. Cook the rice, drain and wash it. Place it in a large bowl.
2. Heat the olive oil, cook the onions until they are golden, add the spice mix, chicken, almonds and sultanas.
3. Add the chicken mixture to the rice. Stir in the celery, tomatoes and herbs.
4. Correct the flavours adding salt and finishing with the lemon juice, red wine vinegar and a bit more of olive oil if you like.
1. Cook the rice, drain and wash it. Place it in a large bowl.
2. Heat the olive oil, cook the onions until they are golden, add the spice mix, chicken, almonds and sultanas.
3. Add the chicken mixture to the rice. Stir in the celery, tomatoes and herbs.
4. Correct the flavours adding salt and finishing with the lemon juice, red wine vinegar and a bit more of olive oil if you like.
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