So, this is the good thing about cooking too much stuff. I had really no time to cook last night and the first thing I thought was to head down to the freezer and see what was there...
1. Rissois de bacalhau (see recipe in previous posts)
2. Tomato Sauce (see recipe in previous posts)
and more than enough to make dinner and lunch today. Just have to fry the rissois directly out of the freezer, unfreeze some tomato sauce and add it to cooked rice.
No worries!
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