This soup is really quick to make and very very filling, it has been getting cold here in Melbourne, so its great to warm you up. 
You will need for 4 serves: 2 garlic cloves crushed, 2 tsp olive oil, 4 leeks thinly sliced crossways, 2x 400g can chickpeas drained & rinsed. about 2 L water or stock, salt & pepper
1. Heat oil in a large sauce pan, add garlic and leeks. Cook in slow heat for about 10 minutes or until leeks are soft;
2. Add chickpeas, cover with water and let simmer covered for about 15 minutes;
3. Season with salt and pepper.
Serve with nice bread and a drizzle of olive oil.
You will need for 4 serves: 2 garlic cloves crushed, 2 tsp olive oil, 4 leeks thinly sliced crossways, 2x 400g can chickpeas drained & rinsed. about 2 L water or stock, salt & pepper
1. Heat oil in a large sauce pan, add garlic and leeks. Cook in slow heat for about 10 minutes or until leeks are soft;
2. Add chickpeas, cover with water and let simmer covered for about 15 minutes;
3. Season with salt and pepper.
Serve with nice bread and a drizzle of olive oil.
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