This recipe is not one of the best I have ever made, there was something missing that I cant really point out, so if you try it, and have any suggestion, let me know. It was still good.
Serves 4: 1 cup brown rice, 1 tbsp olive oil, 1 tbsp grated ginger, 2 garlic cloves thinly sliced, 1 handful snowpeas trimmed, 2 medium carrots grated, 5 button mushrooms sliced, 1 cup frozen peas, 1 handful baby spinach chopped, 2 eggs lightly beaten, 2 tbsp soy sauce, 3 shallots thinly sliced
1. Cook the brown rice in salted water, drain and reserve;
2. Heat the oil in a sauce pan, add garlic, ginger and carrot.
3. Add mushrooms, snow peas and shallots stirring to combine;
4. Add frozen peas, rice and season with the soy sauce, salt and pepper;
5. Finally add the eggs previously beaten and stir everything together until eggs are cooked.
Serve.
Serves 4: 1 cup brown rice, 1 tbsp olive oil, 1 tbsp grated ginger, 2 garlic cloves thinly sliced, 1 handful snowpeas trimmed, 2 medium carrots grated, 5 button mushrooms sliced, 1 cup frozen peas, 1 handful baby spinach chopped, 2 eggs lightly beaten, 2 tbsp soy sauce, 3 shallots thinly sliced
1. Cook the brown rice in salted water, drain and reserve;
2. Heat the oil in a sauce pan, add garlic, ginger and carrot.
3. Add mushrooms, snow peas and shallots stirring to combine;
4. Add frozen peas, rice and season with the soy sauce, salt and pepper;
5. Finally add the eggs previously beaten and stir everything together until eggs are cooked.
Serve.
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